Baked – Provo, UT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (801) 377-2129 to check today's hours. Know the hours? Send them to us.

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2304 N University Pkwy, Provo, UT 84604

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Address2304 N University Pkwy, Provo, UT 84604

Phone(801) 377-2129

StyleBakery

CountyUtah County

Time zoneMountain Time

From city center1.6 mi north

About Baked

You will find Baked at 2304 N University Pkwy in Provo, roughly 1.6 mi from downtown Provo, heading north.

It is one of 36 bakeries and sweet shops we list in Provo, which works out to one bakery per 3,208 residents. The closest neighbour on our map is Twisted Sugar, 0.1 mi away.

Hours were not published with this listing. Most bakerys in Provo open in the early morning, but phoning (801) 377-2129 first is a good idea.

The brand runs 39 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Provo	36
Nearest bakery	0.1 mi
Brand locations	39

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.